French style butter keeper.
Fill the lid with fresh butter, add water to the base so it creates a seal with the lid. Butter will stay fresh at room temperature. Change water every few days.
Light brown stoneware with oatmeal glaze
Approx. 2.5"H x 3.5"W
Pottery is made in small batches and is wheel thrown and/or crafted by hand. Due to the handmade nature of the work, each piece has its own character in form and variations in glaze.